Wednesday, September 15, 2010
Pink Frostings and Chocolate - Cake Boxes
Another cake share! This time, 2 kinds in one! What can I say, it's just a lovely combination - Pink and Brown (one of my favorites):) You may wonder how I did the little white center. Very easy! Just punch out a Scallop Circle punch and cut 2 scallops of one side to the center (cutting it like a pizza). Then I used the 1/2" circle punch to punch a circle on the center.
After you have connected the two ends of the circle to make a little hill, cover the hill with itty bitty shapes punch pack #118309 (flower punch). Start from the bottom rim and cover until the top. I was going to use this a topping for my cupcake :) Oops, have I said too much to reveal an upcoming project? Anyway, enjoy! BTW, some of you have been asking about how I made the roses. Click HERE to get the tutorial.
Please let me know if you have any questions or suggestions. Please visit my blog and my Stampin Up Website! Have a nice day!